Powerful and versatile, the Ooni Karu 2 Pro Multi-Fuel Pizza Oven reaches 950°F for precision cooking and smart connectivity
What Our Gearhead® Experts Are Saying:
"This oven is a game-changer for backyard pizza nights. The ability to cook with wood, charcoal, or gas gives me complete control over flavor and heat, and the spacious cooking area fits a full 16-inch pizza. The digital temperature hub makes it easy to track heat levels, and I love being able to monitor it from my phone. Whether I’m baking Neapolitan pies, roasting meats, or baking bread, this oven delivers incredible results every time."
For those who demand the best in outdoor cooking, the Ooni Karu 2 Pro Multi-Fuel Pizza Oven brings next-level performance, precision, and versatility. Designed to handle everything from Neapolitan-style pizzas to perfectly seared steaks, this spacious oven reaches a blistering 950°F in just 15 minutes, ensuring a crisp crust and perfectly melted toppings in only 60 seconds.
The Ooni Karu 2 Pro gives us the freedom to choose between wood, charcoal, or an optional gas burner, so we can craft pizzas with authentic wood-fired flavor or opt for the convenience of propane. The ClearView™ glass door lets us monitor our pizza without losing heat, while the Digital Temperature Hub provides real-time temperature tracking on a front-mounted display or directly to our phone via the Ooni Connect™ app. Whether we’re cooking for a crowd or perfecting our pizza-making craft, this oven delivers professional-level results with ease.
Details
- Multi-fuel pizza oven for wood-fired, charcoal, or propane-powered cooking
- Reaches up to 950°F (500°C) in just 15 minutes for quick, high-heat cooking
- Spacious 17-inch cooking surface accommodates 16-inch pizzas, meats, and bread
- ClearView™ glass door allows monitoring without heat loss
- Ooni Connect™ Digital Temperature Hub tracks oven temps via front display or phone app
- Two cordierite baking stones ensure even heat distribution for a perfect crust
- Smart connectivity for real-time temperature monitoring and precision cooking
- Optional gas burner sold separately for propane-powered convenience
- Item #OON001W
- Material
- powder-coated carbon steel
- Fuel Type
- wood, charcoal, propane (Gas Burner sold separately)
- Includes
- Ooni Karu 2 Pro Oven, fuel tray, fuel grate, 2 pizza stones, oven door, fuel hatch door, draft defender plate, chimney, chimney cap, torx key, digital temperature hub bracket, Ooni Connect digital temperature hub, 2 mounting bracket screws, 2 AA batteries, 2 door screws
- Fuel Bottle/Canister Included
- no
- Dimensions
- 31.9 x 19.7 x 32.7in
- Claimed Weight
- 59lb
- Activity
- casual, weekend camping
- Manufacturer Warranty
- 1 year
Reviews
Q&A
What do you think about this product?
Overall Rating
5 based on 76 ratings
Review Summary
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Here's what customers have to say
The pizza oven offers versatility and performance, with reviewers praising its ability to cook pizzas quickly and evenly. The dual-fuel capability, larger size, and glass door are popular features. While it takes some time and practice to use, the results are described as excellent, with one reviewer calling it a "game changer" for home pizza making. Overall, the oven is considered a high-quality, well-designed product that delivers excellent pizza-making capabilities.
AI-generated from the text of customer reviews.
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Selecting an option will reload the available reviews on the pageAugust 31, 2025
Brings me back to working at a pizza place as a ki
I really enjoy making pizzas out of the Ooni, after the learning curve remembering how to land the pizza on the stone without destroying it (wood is your best friend) we’ve had amazing pizza ever since. We live 5 minutes from New Haven, CT so I was a bit hesitant with the amazing quality pizza minutes from my house but we made the right choose, pizza nights are more fun with the Ooni and they are absolutely delicious, that extra few hundred degrees you can’t get in a traditional oven is key. The one we bought does propane and coal/wood. The coal/wood tastes the best but you can’t beat the ease of propane if you want a quick pie.
Originally reviewed on Ooni
August 28, 2025
Great
Gets hot quickly. Fairly easy to use with propane. Can get too hot for many pizza styles. Keep it to 700 and under unless crust is very thin or ingredients are dry, otherwise it might burn outside crust while inner crust might still be soggy. I wish the propane control valve had a more precise adjustment, it can be tricky to get exact right flame size every time. Instructions provided are also a bit vague, but I understand, due to the multilingual nature of it.
Originally reviewed on Ooni
August 26, 2025
Love my Karu 2 Pro
I just love my Kari 2 Pro oven! I find using charcoal and Ooni’s hardwood to be a great combo. I heat the stone to 800 or 850 with charcoal, then add wood when I am ready to launch. This gives me a nice overhead flame when I need it for Neapolitan style pizza. The oven retains heat at about 350 for an hour, allowing me to bake focaccia after I finish the pizzas. The bought the gas attachment which is very easy to swap out. Gas gives more control over flame. The oven is very easy to set up and use, even with tempering the stone initially, I was able to set up, temper and make pizza the first day I got it. I am not mechanically inclined and an intermediate pizza maker, so it really is user friendly. It’s very good looking, I love having the glass door to see the baking process. I bought the medium Ooni table and cover, everything is so nicely made!
Originally reviewed on Ooni
August 26, 2025
Oh oh my Ooni
I had used a terra cotta beehive oven for pizzas before but moved house and did not dare move a 25 year old piece of clay. The Ooni is far more controllable and easy to slide pizzas on and off the stone. I am very happy with it
Originally reviewed on Ooni
August 26, 2025
Love this pizza oven! I
Love this pizza oven! I have the additional challenge of making gluten free pizzas. The Ooni recipe using Caputo gluten free flour made the best GF pizza crust I've ever had.
Originally reviewed on Ooni
August 20, 2025
First oven
I chose Ooni because of the build reputation and the multi fuel options the oven offers. So far I am having great success with burning hard woods for pizza. Very happy with my purchase.
Originally reviewed on Ooni
August 16, 2025
Love my Karu 2 Pro
Love my Karu 2 Pro
Originally reviewed on Ooni
August 15, 2025
I’ve been using my Green
I’ve been using my Green Egg bbq to make pizza. Takes at least 30-45 minutes to get it heated up to 650 degrees and the high heat is really rough on the Egg. The Ooni was GREAT! Super easy to put together and get lit. Came to temp quickly (850 degrees) with no fuss. Made great pizzas using a fraction of the charcoal that was needed for the Egg. Looking forward to make many more in the future.
Originally reviewed on Ooni
August 10, 2025
Steep Learning Curve
I expected the Karu to be easier for me to use-more user friendly. I have experience with gas and charcoal Webers, a Green Egg smoker and making flat bread in the oven, but that experience didn't seem to help much. The first pizza was badly burned in only 45 seconds, at 800 degrees, (a temperature suggested my many online). The 16" used more wood than I would have expected; if I had it to do again, I would have purchase the 12". I am not discouraged; I just need more practice.
Originally reviewed on Ooni
August 10, 2025
No more pizza delivery
I've been wanting an outdoor pizza oven for years. Finally broke down and purchased an ooni. One of the best investments ever. This thing is amazing and it does not take long to cook. Will highly recommend!!
Originally reviewed on Ooni
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